DC’s Top Food and Drink Trends 2013

DSC_0764

A food blogger’s log of top trends in our nation’s capital, based on too many meals to count. As Heidi would say, you’re either in or you’re out!

Chez Billy Saucisse Merguez

Chez Billy

1. Small plates: You either love them or you hate them, especially if you live and eat on 14th Street. But one thing’s for sure, small plate hate and continued complaining about them is in vogue. Good places to get full-size meals? Chez Billy, West End Bistro, Poste and Table.

Spraga's Brisket

Sbraga

2. Brisket is back. Done right, this cut of meat can steal the show. Where to get it in DC? Roses Luxury, DCity Smokehouse and Garden District. It is also the Best Thing on the Menu at Philly’s Sbraga.

DSC_0521

Del Campo

3. Fernet is having a renaissance. Try it and you’ll taste hints of eucalyptus, saffron, cardamom and chamomile. Most popular in Italy and Argentina, fernet is typically mixed with soda water or it can be used in cocktails as a form of bitters. In DC, you can try it at Del Campo and Urbana.

FB

4. New restaurants are forgoing traditional websites and are opting instead for robust Facebook pages. Or, restaurants are choosing to create a simple single page, meant solely to point you to their social media accounts. This is such a smart money saver. There’s no need to pay an IT company to build and maintain a website when Facebook has built-in infrastructure for diners to interact with their favorite restaurants. Our new favorite spot, Mockingbird Hill, is one example: Their simple web page vs. their Facebook page.

Shaw DC

5. Shaw has become THE neighborhood for new restaurants, including Eat the Rich, Dacha Beer Garden, Mockingbird Hill, Thally, Table and more.

photo

Casa Luca

6. More than a handful of restaurants are jumping on the charcuterie bandwagon. A trend many enjoy, but others skip due to the availability of fine meat and cheese selections at gourmet grocery stores. If you’re pro-charcuterie visit: Casa Luca, The Pig, Churchkey/Birch and Barley, Proof, Urbana, Vinoteca and Etto.

DSC_0733

Revive Catering

7. Waffles are crushing it, sorry cronuts. DC has some of the best waffles to offer the world including Revive Catering’s red velvet chicken and waffles, B TOO’s blood sausage stuffed waffle and Brasserie Beck’s gingerbread waffle.

DSC_0930

Petworth Citizen

8. Cosmos and appletinis are out. Prohibition era cocktails are in. Big name Founding Farmers has 11 different prohibition era inspired cocktails like a Sazerac and a New York Sour. Then there are places like The Gibson, PX, The Passenger/Columbia Room, Bar Charley and Petworth Citizen.

Oyamel Fried Egg

Oyamel

9. Remember being twelve years old and requesting breakfast for dinner for your birthday? Fortunately, you can relive this small joy by visiting several DC restaurants. Ted’s Bulletin serves breakfast all day long, Oyamel has a killer egg dish and DGS serves “Benedictberg” well into the night.

DSC_0425

Taylor Gourmet

10. Whether you’re curing a hangover, fueling your marathon (or 5K!) training, or just gearing up for a Sunday on the couch watching football, monster sandwiches are the answer. The arrival of spots like Duke’s Grocery and food trucks like SUNdeVICH plus the continued awesomeness of Taylor Gourmet and Stachowski Market & Deli means you’ll never be without a good sando in hando.

Got a trend you’d like to share? Let us hear it in the comments section! Plus, see where we ate in 2013.

Solutions to Your Dining Dilemmas

BTMegan's That Moment When ...

Best Thing on the Menu answers your Washington, DC dining dilemmas every Thursday on Twitter.  Find yourself in a comida conundrum? Want some ideas on where to dine? Look no further than some of our top tweets below. Don’t forget to follow @BTMenu. Enjoy!

#Thatmomentwhen … Evening plans call for sushi but you don’t touch the raw stuff. http://ow.ly/nK1d8

#Thatmomentwhen … You want 2 convert your man into a Brussels sprouts eater so you can cook them more at home. http://ow.ly/nK13g

#Thatmomentwhen … You have a mixed bag of vegetarian & meat-eating friends and want 2 try something trendy. http://bit.ly/14gcokX

#Thatmomentwhen … You just want to wear shorts and have a casual evening without sacrificing flavor. http://ow.ly/nK0IQ

#Thatmomentwhen … It’s 2:00 a.m. You’ve been on U Street since 7:00 p.m. You wanna be bad and eat something naughty. http://ow.ly/nxjO4

#Thatmomentwhen … You haven’t had a really good date in a long time. http://ow.ly/nxjsc

#Thatmomentwhen … You need really cool gifts for bridal/baby shower guests or a rehearsal dinner. http://bit.ly/10TwqKQ

#Thatmomentwhen … You visit Union Market for the first time and you’re overwhelmed with choices. http://ow.ly/nxiO8 

#Thatmomentwhen … You realize its the last full month of summer and you want some burger ideas for your next BBQ. http://ow.ly/nxiry

#Thatmomentwhen … You’re craving smoke and spice and everything nice. Even the cocktails are smokey. http://bit.ly/1aVnJbC

#Thatmomentwhen … You can’t look at another turkey sandwich & want something that will BLOW YOUR MIND. http://ow.ly/njxRc 

#Thatmomentwhen … Try as you might, you just can’t get a reservation at Estadio but crave high-quality tapas. http://ow.ly/njxvM

#Thatmomentwhen … You need a post-yoga lunch and don’t want to undo your sun salutation calories. http://ow.ly/njwVN 

#Thatmomentwhen … You have the urge to have an Anthony Bourdain-inspired evening without leaving the District. http://ow.ly/njwyi  

#ThatMomentWhen … You want that thing that everyone’s talking about and can’t believe you haven’t tried.  http://bit.ly/12Uob4M

#ThatMomentWhen … You want to expand your Japanese food vocabulary past sushi & dive into pub-style snacks. http://bit.ly/13cUPPf

#ThatMomentWhen … You forgot Bubbe and Zayde were coming to visit and have yet to make a reservation. http://ow.ly/n4dRL

#ThatMomentWhen … You are headed to Le Diplomate for dinner and as a pescatarian, can’t get the steak frites. http://ow.ly/n4dzQ

#ThatMomentWhen … Your sweet tooth outranks all of your other teeth and you need. dessert. right. now. http://ow.ly/n4dpt

#ThatMomentWhen … You’re in need of providing guests with a patriotic DC meal, yet want something new. http://bit.ly/125rbs9

#ThatMomentWhen … You just want something greasy to soak up your sorrow/hangover/happiness. http://bit.ly/1ajsf0H

#ThatMomentWhen … Tears run down your cheeks because it’s summer and you don’t have a grill in your condo. http://bit.ly/1aVnJbC 

Table: Ricotta Fritters

Table's Ricotta Fritters

Shaw is becoming a more meaningful, flavorful place to dine, and Frederik de Pue’s Table is a big contributor to the trend. Everyday Washingtonians gained big time when Chef De Pue joined the commercial culinary scene after doling out delicious food in diplomatic circles for many years.

If there is one word to describe Table, it’s honest. The proteins are pristine, the vegetables fresh and local, the service knowledgeable and the menus handwritten. The flavors are not the only thing at Table that are neat and clean, the restaurant itself is recognized for its Responsible Epicurean and Agricultural Leadership (REAL). The décor makes you feel as if you’ve entered a rustic secret garden that only you, and close friends, know about.

For the first time ever, a dessert is debuting on Best Thing on the Menu. This first-ever featured sweet simply can’t be missed. Table’s Best Thing on the Menu: Ricotta Fritters with Orange Blossom Honey and Blueberry Port Compote is a stand out. Warm, gooey mini beignets are stacked high ready to be dipped in sweet and chunky blueberry preserves. No matter how full you are from appetizers and entrées, you can still make room for these. After all, some cultures say you have a second stomach reserved solely for desserts.

Table’s menu changes frequently, but we hope with all of our hearts, that they don’t touch the dessert offerings.

Other notable dishes included the scallop ceviche perched atop a sweet and succulent corn cake, the luxurious and rich duck roulade and their peculiar poultry options, which included guinea hen and squab. In need of some pretty pictures known as food porn? Table’s gallery is something special, and puts other food photography in its place (ours obviously included).

Ricotta Fritters not your BTM? Post your favorites in the comments section.