DC’s Top Food and Drink Trends 2013

DSC_0764

A food blogger’s log of top trends in our nation’s capital, based on too many meals to count. As Heidi would say, you’re either in or you’re out!

Chez Billy Saucisse Merguez

Chez Billy

1. Small plates: You either love them or you hate them, especially if you live and eat on 14th Street. But one thing’s for sure, small plate hate and continued complaining about them is in vogue. Good places to get full-size meals? Chez Billy, West End Bistro, Poste and Table.

Spraga's Brisket

Sbraga

2. Brisket is back. Done right, this cut of meat can steal the show. Where to get it in DC? Roses Luxury, DCity Smokehouse and Garden District. It is also the Best Thing on the Menu at Philly’s Sbraga.

DSC_0521

Del Campo

3. Fernet is having a renaissance. Try it and you’ll taste hints of eucalyptus, saffron, cardamom and chamomile. Most popular in Italy and Argentina, fernet is typically mixed with soda water or it can be used in cocktails as a form of bitters. In DC, you can try it at Del Campo and Urbana.

FB

4. New restaurants are forgoing traditional websites and are opting instead for robust Facebook pages. Or, restaurants are choosing to create a simple single page, meant solely to point you to their social media accounts. This is such a smart money saver. There’s no need to pay an IT company to build and maintain a website when Facebook has built-in infrastructure for diners to interact with their favorite restaurants. Our new favorite spot, Mockingbird Hill, is one example: Their simple web page vs. their Facebook page.

Shaw DC

5. Shaw has become THE neighborhood for new restaurants, including Eat the Rich, Dacha Beer Garden, Mockingbird Hill, Thally, Table and more.

photo

Casa Luca

6. More than a handful of restaurants are jumping on the charcuterie bandwagon. A trend many enjoy, but others skip due to the availability of fine meat and cheese selections at gourmet grocery stores. If you’re pro-charcuterie visit: Casa Luca, The Pig, Churchkey/Birch and Barley, Proof, Urbana, Vinoteca and Etto.

DSC_0733

Revive Catering

7. Waffles are crushing it, sorry cronuts. DC has some of the best waffles to offer the world including Revive Catering’s red velvet chicken and waffles, B TOO’s blood sausage stuffed waffle and Brasserie Beck’s gingerbread waffle.

DSC_0930

Petworth Citizen

8. Cosmos and appletinis are out. Prohibition era cocktails are in. Big name Founding Farmers has 11 different prohibition era inspired cocktails like a Sazerac and a New York Sour. Then there are places like The Gibson, PX, The Passenger/Columbia Room, Bar Charley and Petworth Citizen.

Oyamel Fried Egg

Oyamel

9. Remember being twelve years old and requesting breakfast for dinner for your birthday? Fortunately, you can relive this small joy by visiting several DC restaurants. Ted’s Bulletin serves breakfast all day long, Oyamel has a killer egg dish and DGS serves “Benedictberg” well into the night.

DSC_0425

Taylor Gourmet

10. Whether you’re curing a hangover, fueling your marathon (or 5K!) training, or just gearing up for a Sunday on the couch watching football, monster sandwiches are the answer. The arrival of spots like Duke’s Grocery and food trucks like SUNdeVICH plus the continued awesomeness of Taylor Gourmet and Stachowski Market & Deli means you’ll never be without a good sando in hando.

Got a trend you’d like to share? Let us hear it in the comments section! Plus, see where we ate in 2013.

Bar Charley: Jiro Dreams of Sidebar

Bar Charley's Jiro Dreams of Sidebar

It’s a showdown of food vs. beverage at Bar Charley.  If your experience is anything like ours, you’ll be impressed by both and it’ll be hard to decide which program comes out on top. We went for the cocktails but were impressed by the food, which led to more cocktails and then you guessed it, more food.

When you visit this cozy new cocktail den located next to Lauriol Plaza, be sure to order the Best Thing on the Menu: Jiro Dreams of Sidebar – Wasabi, Ginger, Shochu, Rice Vinegar and Nori.  It’s sushi in a glass. Other top cocktails? The Stepdad if you’re in the mood to be dramatic or tiki drinks on tap if you’re feeling fratty.

Ask for Paul Martinez behind the bar, he’ll craft you a killer cocktail and look for a beaming blonde out on the floor, that’s Jackie – one half of the dynamic duo of restaurateurs that also brought you El Chucho.  

The food menu is a trip around the world: An Indian chaat, German frankfurters, tapas-like anchovies on toast with marrow butter, some kind of Nordic cheese and a New England lobster roll. Finish off your sampling of small plates with a go-big-or-go-home dish for the table.

Bar Charley Whole Fish

The whole grilled fish is served with fennel, grape jam and potato puree. Feeling more like meat? No problem, get the grilled steak for two served with fries & kimchi ketchup and a compressed duck sauce.

The good news continues: Bar Charley is now open for brunch! So resist the urge for flavorless fajitas and head a few doors down for creativity, quality and value.

Jiro Dreams of Sidebar not your BTM? Post your favorite (food or drink!) in the comments section.