Urbana Reloaded: Monkfish

Urbana Monkfish

Urbana’s has a shiny new chef, Ethan McKee. That means a brand new Mediterranean menu and it’s safe to say that the fish dishes steal the show.

The Best Thing on the Menu: Monkfish with Merguez, Roasted Peppers and Fennel comes in Le Creuset-like serveware. This firm fish won’t win a beauty contest any time soon but it sure goes well with smokey meat. Typically monkfish is served with bacon or prosciutto, but at Urbana, Chef McKee uses gamey, sweet and spicy merguez sausage.

Pair the monkfish with an herbalicious house-bottled fernet cocktail to cut the jammy tomatoes and salty sausage. Fernet is having a real renaissance. Del Campo is also bottling its own fernet and cola. Fernet’s an awesome aromatic flavored with the likes of chamomile, cardamom, saffron, and myrrh. The booze? It’s typically made from grape distilled spirits.

Urbana Cod Fritters

Other top fish dishes on the new Urbana menu include the Salt Cod Brandade Fritters with Celeriac Remoulade, which are nice and fluffy thanks to being soaked in milk, as well as the Spanish Dorade which comes will kale that rocked our world.

Save room for dessert and pick whatever they’re serving with their exquisite honey-thyme ice cream.

Monkfish not your BTM? Share your favorites in the comments section.

One thought on “Urbana Reloaded: Monkfish

  1. Pingback: DC’s Top Food and Drink Trends 2013 | Best Thing on the Menu

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