Chances are, if you’re a vegetarian in the District, you’ve already “steaked” out your go-to restaurants that reliably offer vegetarian fare. However, with more and more inside-the-beltway diners celebrating fresh produce done right, vegetarian stunners are springing up on menus in unexpected places. In an effort to expand your options, we share with you Top Five Surprise Picks for Vegetarians:
While Korean BBQ and vegetarians don’t necessarily sound synonymous, Mandu (now with two locations) is a vegetarian mecca. Almost every dish can be made vegetarian (if it’s not born that way to begin with). Choose from sizzling bibim bap, egg-dipped zucchini and eggplant, glazed veggies and tofu off the grill or chap-chae sweet potato noodles, just to name a few. This is a chance for vegetarians to get in on Korean cuisine that’s surpassing sushi as the frontrunner Asian food in pop culture. See the menu here.
Kapnos, which BTM visited earlier this month, captured our veggie-loving hearts. They have 20 items on their menu that are vegetarian, and many of them contended for our top pick. From smoky hen of the woods mushrooms to potato garlic phyllo pies, you really can’t go wrong. Not that you have to, but you could easily make a meal out of their delicious bread and flavorful dips (four of which are vegetarian). See Mike Isabella’s menu here.
Also ringing in with around 20 vegetarian options is Firefly. It’s no surprise that this forest-canopied restaurant treats its veggies with tender loving care. We can personally attest to the Goat Cheese Gnocchi, which we selected as the Best Thing on the Menu. Also delicious: Farro Salad, Fried Green Tomatoes and 3 Bean Risotto. See the menu here.
Why should fancy tasting menu adventures be for meat eaters only? We imagine that’s what star chef Bryan Voltaggio asked himself when he designed the “Tasting of Fruits and Vegetables” menu at Volt. Six mouthwatering courses showcase earth’s natural candy in ways we’ve never thought of. See for yourself, here. We’re headed there in two weeks and will report back.
Moving now from gourmet tasting menus to Taylor Gourmet. Why shouldn’t you be able to enjoy a hoagie just because you don’t eat hog? Taylor Gourmet, with its multiple locations, has five great hoagies (subs, grinders, heroes, sandwiches …) just for you. We’re particularly intrigued by “Christian Street,” containing portobella mushrooms, arugula, roasted red peppers and goat cheese. In case you have room after hoagie heaven, don’t forget Taylor Gourmet’s risotto balls. We’ve already requested these in lieu of a birthday cake this year. Here’s hoping the candle stays put. See the menu here.
Other suggestions for surprise vegetarian-friendly spots? Share with us in the comments section.
Pricey, but wonderful – don’t forget Restaurant Eve for vegetarians (and vegans). http://www.restauranteve.com/index.cfm/menus/
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