Tail Up Goat: Lamb Ribs

IMG_9775

If the pork ribs at Little Serow and the family-style goat feast at Komi had a lovechild it would be the lamb ribs at Tail Up Goat. Did you have this lightbulb moment too? That’s because the new Adams Morgan respite from the ordinary is from alums of the two restaurants. And, boy did they graduate.

The ribs, piled high like campfire logs, stand out as the best thing on the menu because of the exquisite char on the meat that falls off the practically disintegrating bones. Like the accoutrements that accompany Komi’s famous goat, the ribs find Mediterranean flavors (sumac onions, beets, a creamy yogurt sauce and fresh herbs). Think Cava Grill toppers injected with fine freaking dining. An order feeds two ($42).

IMG_9766

The adventurous should warm up to their lamb course by carbo loading first with charred chocolate rye bread and later with cavatelli dressed in octopus ragu. The rye comes with, SURPRISE, a whole sardine sunbathing on a bed of salt. He really announces his presence (unlike those Republican presidential hopefuls botched their debate entry). Break off fleshy fishy morsels and mount them on your rye bread for a bold bite that tastes like finding a Jewish deli in Greece.

Wash everything down with whatever Bill Jensen wants to pour you. He’s a wine savant that turned me on to vino big time through his pairings at Komi. Spot the towhead blonde in the dining room and wave him over for a recommendation. Or, if wine isn’t your thing, feel free to crush mezcal Old Fashioned’s all night long.

With cooking like this, it’s no wonder why the goat’s tail is up, instead of between its legs.

8c6dDbO

Tail Up Goat is located at 1827 Adams Mill Rd NW.

Lamb ribs not your BTM? Post your favorites in the comments section.

Your thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s