Maketto is getting wedding anniversary level love lately. The Post’s Tom Sietsema penned a rare glowing review and Eater named it one of the best new restaurants in America. Given these fireworks, you’re likely headed there soon.
It’s easy to get distracted at the H Street spot that exudes cool. Should you drink coffee or booze? Should you buy those condoms out of the vending machine? Should you sit inside or outside? Upstairs or downstairs? Should you pick up that gun powder scented candle for your dude friend? These questions about Maketto deserve answers, but your focus should remain on the food because it lacks the watered-down effect some Southeast Asian eateries suffer from.
Sure, the bap buns are fantastic. In fact, Chef Erik Bruner-Yang is so well known for his buns that they pretty much double as his business cards. But, they’re not the Best Thing on the Menu. That honor is reserved for the fried chicken. Giant cutlets come in a sticky bath that should be illegal, especially when served with warm (seemingly fried) bread designed to lap it all up. The portion size is as generous as a grandparent during Christmas and the kick comes from chillies and fried shallots.
If heat is your thing, pair the fried chicken with a Mala Colada. The tropical beverage carries a welcome Tabasco-level of spiciness. Not into alcohol? There’s more to the beverage program at Maketto, including sipping vinegars and cool flavors of kombucha.
Fried chicken not your BTM? Share your favorites in the comments section.
Maketto is located at 1351 H Street N.E.