DC’s Top Food and Drink Trends 2013

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A food blogger’s log of top trends in our nation’s capital, based on too many meals to count. As Heidi would say, you’re either in or you’re out!

Chez Billy Saucisse Merguez

Chez Billy

1. Small plates: You either love them or you hate them, especially if you live and eat on 14th Street. But one thing’s for sure, small plate hate and continued complaining about them is in vogue. Good places to get full-size meals? Chez Billy, West End Bistro, Poste and Table.

Spraga's Brisket

Sbraga

2. Brisket is back. Done right, this cut of meat can steal the show. Where to get it in DC? Roses Luxury, DCity Smokehouse and Garden District. It is also the Best Thing on the Menu at Philly’s Sbraga.

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Del Campo

3. Fernet is having a renaissance. Try it and you’ll taste hints of eucalyptus, saffron, cardamom and chamomile. Most popular in Italy and Argentina, fernet is typically mixed with soda water or it can be used in cocktails as a form of bitters. In DC, you can try it at Del Campo and Urbana.

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4. New restaurants are forgoing traditional websites and are opting instead for robust Facebook pages. Or, restaurants are choosing to create a simple single page, meant solely to point you to their social media accounts. This is such a smart money saver. There’s no need to pay an IT company to build and maintain a website when Facebook has built-in infrastructure for diners to interact with their favorite restaurants. Our new favorite spot, Mockingbird Hill, is one example: Their simple web page vs. their Facebook page.

Shaw DC

5. Shaw has become THE neighborhood for new restaurants, including Eat the Rich, Dacha Beer Garden, Mockingbird Hill, Thally, Table and more.

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Casa Luca

6. More than a handful of restaurants are jumping on the charcuterie bandwagon. A trend many enjoy, but others skip due to the availability of fine meat and cheese selections at gourmet grocery stores. If you’re pro-charcuterie visit: Casa Luca, The Pig, Churchkey/Birch and Barley, Proof, Urbana, Vinoteca and Etto.

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Revive Catering

7. Waffles are crushing it, sorry cronuts. DC has some of the best waffles to offer the world including Revive Catering’s red velvet chicken and waffles, B TOO’s blood sausage stuffed waffle and Brasserie Beck’s gingerbread waffle.

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Petworth Citizen

8. Cosmos and appletinis are out. Prohibition era cocktails are in. Big name Founding Farmers has 11 different prohibition era inspired cocktails like a Sazerac and a New York Sour. Then there are places like The Gibson, PX, The Passenger/Columbia Room, Bar Charley and Petworth Citizen.

Oyamel Fried Egg

Oyamel

9. Remember being twelve years old and requesting breakfast for dinner for your birthday? Fortunately, you can relive this small joy by visiting several DC restaurants. Ted’s Bulletin serves breakfast all day long, Oyamel has a killer egg dish and DGS serves “Benedictberg” well into the night.

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Taylor Gourmet

10. Whether you’re curing a hangover, fueling your marathon (or 5K!) training, or just gearing up for a Sunday on the couch watching football, monster sandwiches are the answer. The arrival of spots like Duke’s Grocery and food trucks like SUNdeVICH plus the continued awesomeness of Taylor Gourmet and Stachowski Market & Deli means you’ll never be without a good sando in hando.

Got a trend you’d like to share? Let us hear it in the comments section! Plus, see where we ate in 2013.

Petworth Citizen: Grilled Short Ribs

Petworth Citizen Short Rib

Chef Makoto Hamamura may have made a huge culinary switcheroo from fine dining to elevated bar food, but he hardly touched the vowels and consonants in his place of employment – moving from Cityzen to Citizen.

Petworth Citizen is a neighborhoody restaurant and bar located in (you guessed it) Petworth. They churn out creative cocktails and some of the best bad-for-you-but-who-cares food around.

The Best Thing on the Menu: Grilled Beef Short Ribs with Grilled Romaine Lettuce and Smoky Ranch also happens to be the most expensive thing on the menu. Demonstrating how reasonable this literary-inspired spot is, the short ribs will run you $16. Calling the sauce ranch is almost a crime. It’s SO much more than ranch. Impossibly smoky. Grilling lettuce is spreading like wildfire in DC. Rose’s Luxury does a mean job at it too.

Other menu winners? The fried chicken sausage sandwich, which reminds us of our favorite “convini” grab and go lunch in Japan as well as the Asian-inspired fried chicken wings.

As of this week, Petworth Citizen will now be serving brunch. Our friends over at Prince of Petworth have the menu for you to take a look at. They offer both chicken and waffles AND shrimp and waffles. Hmmm. We’re also looking forward to taking a book and leaving a book in their planned reading room, which they proclaim will the best place to hang out on Sundays if you’re not into football.

Beef short ribs not your BTM? Post your favorites in the comments section.

You might also like The Pig, Bar Charley or Chez Billy.