As we embark on the last real month of summer, we thought we’d share the perfect summer feast for two at Garden District, formerly known as Standard. Although there’s a fresh new name paying homage to the previous tenant, we’re pleased to see the menu remains unchanged. The American South meets Bavaria at this community-driven Logan Circle smokehouse. There’s really something special about drinking German beers from steins that goes all too well with American BBQ.
The platter making up The Best Thing on the Menu consists of the pulled pork sandwich, barbecue brisket sandwich, hush puppies and Mexican style grilled corn. The biggest benefit of this platter is that it draws influence from different regions. The chef, Tad Curtz, is not a monogamist when it comes to his ‘cue. He’s got vinegar-based North Carolina BBQ in one corner of the menu and sloppy, saucy Texas style in another.
The only sin we committed (besides gluttony) was not calling ahead to order a head. For $25 bucks the chef will present you and your team of hungry hungry hippos with a full pig head so you can go after the jowls, tongue and beyond. While some might call this omission an epic fail, we’ve chosen to look at it as a reason to go back to Garden District, and soon. Before we know it, the Redskins will be under the lights, the leaves will be on the sidewalk and we’ll be asking where summer went.
The gates open at 5:00 p.m. Monday-Friday and noon on the weekends. We tell you this because thanks to top-quality beer and BBQ and an onslaught of great press, they’re due to be packed. Just this month Garden District was named on Parade’s list of best BBQ. In an era of competitive reservations on 14th Street, it is somewhat refreshing that Garden District doesn’t reserve seats. Instead, you’re encouraged to grab some bench next to strangers and enjoy the camaraderie of consuming summer together.
Oh, and don’t forget the donuts! They’ll be available for just a dollar this weekend as a part of the neighborhood’s Mid City Dog Days (Aug. 3-4, 2013).
Our perfect platter for two not your BTM? Post your favorites in the comments section. Oh, and do rub it in (with salt) if you remembered to order the pig head.