Volt: Young Carrots (What’s Up, Doc)

Volt Carrots

The carrot is a humble food. It’s typically one of the first foods we enjoy as babies; a popular dieter’s on-the-go snack; a cartoon meal for Bugs Bunny; and the food our mother’s tell us will aid our vision. But, the carrot dish at Volt stood up against the likes of calamari and bacon smoked pasta Bolognese, lamb necks braised with hulled barley, corn dumplings and many other winning dishes.

The Best Thing on the Menu was none other than: Young Carrots charred backed in an aromatic salt crust, dressing made from the carrot’s green tops and marsh samphire, soured sheep’s milk ice, pickles of icicle radish, bitter and sweet lettuces. Like other molecular gastronomy chefs, Top Chef Bryan Voltaggio somehow creates the illusion of that you’re pulling carrots directly out of the dirt by using culinary magic tricks.

Our meal at Volt was a tale of two tasting menus. We experienced both the protein-driven tasting menu and the fruits & vegetables tasting menu. It was fun to pick a head-to-head matchup winner each course —  A long delicious boxing match that ultimately had the vegetarian tasting menu coming out on top. We feel we’re really putting our money where our mouth is, seeing as though we chose Volt as one of the top five surprise picks for vegetarians earlier this summer.

Even the dessert on the vegetarian tasting menu won out: Meyer Lemon aerated white chocolate, pudding of ruby grapefruit, sorbet of celery hearts and leaves, coriander blooms, crisp cardamom and bitter cocoa.

Meyer Lemon Dessert at Volt

A visit to Volt is worth the trip to Frederick, MD. Unfortunately, the drive precludes most DC diners from taking advantage of the wine program, but the food should more than make up for it. One last tip, Volt has a parking lot that’s free for diners located immediately adjacent to the restaurant.

Want to try one of Bryan Voltaggio’s creations a little closer to home? There’s always Range.

Young Carrots not your BTM? Post your favorites in the comments section.

Solutions to Your Dining Dilemmas

BTMegan's That Moment When ...

Best Thing on the Menu answers your Washington, DC dining dilemmas every Thursday on Twitter.  Find yourself in a comida conundrum? Want some ideas on where to dine? Look no further than some of our top tweets below. Don’t forget to follow @BTMenu. Enjoy!

#Thatmomentwhen … Evening plans call for sushi but you don’t touch the raw stuff. http://ow.ly/nK1d8

#Thatmomentwhen … You want 2 convert your man into a Brussels sprouts eater so you can cook them more at home. http://ow.ly/nK13g

#Thatmomentwhen … You have a mixed bag of vegetarian & meat-eating friends and want 2 try something trendy. http://bit.ly/14gcokX

#Thatmomentwhen … You just want to wear shorts and have a casual evening without sacrificing flavor. http://ow.ly/nK0IQ

#Thatmomentwhen … It’s 2:00 a.m. You’ve been on U Street since 7:00 p.m. You wanna be bad and eat something naughty. http://ow.ly/nxjO4

#Thatmomentwhen … You haven’t had a really good date in a long time. http://ow.ly/nxjsc

#Thatmomentwhen … You need really cool gifts for bridal/baby shower guests or a rehearsal dinner. http://bit.ly/10TwqKQ

#Thatmomentwhen … You visit Union Market for the first time and you’re overwhelmed with choices. http://ow.ly/nxiO8 

#Thatmomentwhen … You realize its the last full month of summer and you want some burger ideas for your next BBQ. http://ow.ly/nxiry

#Thatmomentwhen … You’re craving smoke and spice and everything nice. Even the cocktails are smokey. http://bit.ly/1aVnJbC

#Thatmomentwhen … You can’t look at another turkey sandwich & want something that will BLOW YOUR MIND. http://ow.ly/njxRc 

#Thatmomentwhen … Try as you might, you just can’t get a reservation at Estadio but crave high-quality tapas. http://ow.ly/njxvM

#Thatmomentwhen … You need a post-yoga lunch and don’t want to undo your sun salutation calories. http://ow.ly/njwVN 

#Thatmomentwhen … You have the urge to have an Anthony Bourdain-inspired evening without leaving the District. http://ow.ly/njwyi  

#ThatMomentWhen … You want that thing that everyone’s talking about and can’t believe you haven’t tried.  http://bit.ly/12Uob4M

#ThatMomentWhen … You want to expand your Japanese food vocabulary past sushi & dive into pub-style snacks. http://bit.ly/13cUPPf

#ThatMomentWhen … You forgot Bubbe and Zayde were coming to visit and have yet to make a reservation. http://ow.ly/n4dRL

#ThatMomentWhen … You are headed to Le Diplomate for dinner and as a pescatarian, can’t get the steak frites. http://ow.ly/n4dzQ

#ThatMomentWhen … Your sweet tooth outranks all of your other teeth and you need. dessert. right. now. http://ow.ly/n4dpt

#ThatMomentWhen … You’re in need of providing guests with a patriotic DC meal, yet want something new. http://bit.ly/125rbs9

#ThatMomentWhen … You just want something greasy to soak up your sorrow/hangover/happiness. http://bit.ly/1ajsf0H

#ThatMomentWhen … Tears run down your cheeks because it’s summer and you don’t have a grill in your condo. http://bit.ly/1aVnJbC