Washington is a city that revolves around dining – Maybe you’re a 20-something with an insatiable hunger for networking and small plates, or a lobbyist lunching with gentle persuasion on K Street, or just a good friend being dragged to yet another non-profit fundraiser happy hour complete with “heavy apps.” This is all before the weekend hits and we know DCers live to brunch. With all this eating, our waistlines are bound to take a hit that even the most aggressive CrossFit WOD or death-defying pole dancing class can’t fix.
Enter Westend Bistro, an oasis of delicious healthy food in a vast desert of trending devilish indulgences. We left our meal guilt-free and extremely impressed. The Best Thing on the Menu: Pan Roasted Salmon with Three Lentil Salad, Lemon-Basil Vinaigrette, Olive Tapenade and Sundried Tomato Pesto appeared in the much appreciated “Bistro Light” section of the menu, accompanied by other mid-section mindful meals. This small portion of the menu includes calorie counts, eliminating the guesswork and mystery. The acidity of the salmon’s accompaniments hid the fact that little to no butter was used, and the plate was so colorful that it added to the satisfaction.
Salmon wasn’t the only fish that stood out at Westend Bistro. Chef Devin Bozkaya‘s passion for poisson was quite apparent and we’re not surprised by his marine mastery since his career began in Anchorage, Alaska and continued on to Seattle, Washington. The Tuna Carpaccio was an actual magic trick. It appeared to be one impossibly thin slice of tuna rather than the small circular slices one is accustomed to. The Pan Roasted Bass with Mushroom Risotto, Lemongrass and Coconut Sauce and Baby Bok Choy was another winner.
The Ritz-Carlton restaurant is also a respite from the small-plates craze. With great gusto we each chose the ONE dish that struck our fancy. Committing felt good again.
Pan Roasted Salmon not your BTM? Post your favorites in the comments section.