The Best Thing on the Menu at RAMMY Finalist Restaurants

Photo credit: David Claypool

Representatives from New Restaurant of the Year finalists. Photo credit: David Claypool.

The finalists for the 2015 RAMMY awards are out. See who received nods advancing them as contenders to win a RAMMY on June 7. As a reminder, only members of the Restaurant Association of Metropolitan Washington (RAMW) are eligible, and some categories disqualify those who’ve won in the past five years. Click on the links to see the Best Thing on the Menu!

New Restaurant of the Year: 

·       Crane & Turtle 

·       Fiola Mare

·       The Partisan

·       Republic

·       TICO 

Formal Fine Dining Restaurant of the Year:

·       Marcel’s by Robert Wiedmaier

·       minibar by José Andrés

·       Rasika 

·       The Restaurant at Patowmack Farm

·       Trummer’s on Main

Chef of the Year:

·       Victor Albisu – Del Campo

·       Nathan Anda and Ed Witt – The Partisan

·       Cedric Maupillier – Mintwood Place

·       Marjorie Meek-Bradley – Ripple, Roofers Union

·       Johnny Spero  – minibar by José Andrés

Favorite Gathering Place of the Year:

·       Bar Pilar

·       Cashion’s Eat Place

·       ChurchKey

·       Et Voila!

·       Evening Star Café

Upscale Casual Brunch: 

·       Birch & Barley

·       Kapnos – DC

·       Le Diplomate

·       The Restaurant at Patowmack Farm

·       Seasons at The Four Seasons

Everyday Casual Brunch:

·       Beuchert’s Saloon

·       The Daily Dish

·       DGS Delicatessen

·       Duke’s Grocery

·       The Liberty Tavern

Favorite Fast Bites: 

·       Cava Grill – Bethesda Row

·       DCity Smokehouse

·       G by Mike Isabella

·       Pete’s New Haven Style Apizza – Friendship Heights

·       Red Apron Butcher – Union Market

Cocktail Program of the Year: 

·       2 Birds, 1 Stone

·       barmini by José Andrés

·       Bourbon Steak

·       Iron Gate

·       Trummer’s on Main

Beer Program of the Year:

·       The Arsenal at Bluejacket

·       Brasserie Beck

·       Granville Moore’s

·       Mad Fox Brewing Company

·       Pizzeria Paradiso – Georgetown

Wine Program of the Year: 

·       Charlie Palmer Steak

·       Fiola

·       Iron Gate

·       Proof

·       The Red Hen

Service Program of the Year: 

·       Bourbon Steak

·       Fiola

·       Marcel’s by Robert Wiedmaier

·       Rasika 

·       The Restaurant at Patowmack Farm

Pastry Chef of the Year: 

·       Agnes Chin – The Grill Room, Capella Hotel

·       Naomi Gallego – Blue Duck Tavern

·       Kendra Grieco – Fiola

·       Michelle Poteaux – Bastille

·       Susan Wallace – BlackSalt Fish Market & Restaurant

Rising Culinary Star of the Year: 

·       Austin Fausett – Trummer’s on Main

·       Tim Ma – Maple Ave Restaurant, Water & Wall

·       Harper McClure – BRABO by Robert Wiedmaier

·       George Pagonis – Kapnos DC

·       Danny Wells – Republic

Everyday Casual Restaurant of the Year:

·       DGS Delicatessen

·       Granville Moore’s

·       Hank’s Oyster Bar – Capitol Hill

·       Hill Country Barbecue Market

·       Ted’s Bulletin – Capitol Hill

Upscale Casual Restaurant of the Year:

·       Birch & Barley

·       Maple Ave Restaurant

·       Mintwood Place

·       Proof

·       Vermilion

Regional Food and Beverage Producer of the Year: 

·       Catoctin Creek Distilling Company

·       DC Brau Brewing Company

·       Dolci Gelati

·       Early Mountain Vineyards

·       New Columbia Distillers

Restaurateur of the Year: 

·       José Andrés and Rob Wilder – ThinkFoodGroup

·       Mike Isabella – Mike Isabella Concepts

·       Fabio and Maria Trabocchi – Fiola, Casa Luca, Fiola Mare

·       Jeff Tunks, David Wizenberg, Gus DiMillo – Passion Food Hospitality

·       Robert Wiedmaier, Brian McBride, Frank Shull, and Joe Lively – RW Restaurant Group

Solutions to Your Dining Dilemmas

BTMegan's That Moment When ...

Best Thing on the Menu answers your Washington, DC dining dilemmas every Thursday on Twitter.  Find yourself in a comida conundrum? Want some ideas on where to dine? Look no further than some of our top tweets below. Don’t forget to follow @BTMenu. Enjoy!

#Thatmomentwhen … Evening plans call for sushi but you don’t touch the raw stuff. http://ow.ly/nK1d8

#Thatmomentwhen … You want 2 convert your man into a Brussels sprouts eater so you can cook them more at home. http://ow.ly/nK13g

#Thatmomentwhen … You have a mixed bag of vegetarian & meat-eating friends and want 2 try something trendy. http://bit.ly/14gcokX

#Thatmomentwhen … You just want to wear shorts and have a casual evening without sacrificing flavor. http://ow.ly/nK0IQ

#Thatmomentwhen … It’s 2:00 a.m. You’ve been on U Street since 7:00 p.m. You wanna be bad and eat something naughty. http://ow.ly/nxjO4

#Thatmomentwhen … You haven’t had a really good date in a long time. http://ow.ly/nxjsc

#Thatmomentwhen … You need really cool gifts for bridal/baby shower guests or a rehearsal dinner. http://bit.ly/10TwqKQ

#Thatmomentwhen … You visit Union Market for the first time and you’re overwhelmed with choices. http://ow.ly/nxiO8 

#Thatmomentwhen … You realize its the last full month of summer and you want some burger ideas for your next BBQ. http://ow.ly/nxiry

#Thatmomentwhen … You’re craving smoke and spice and everything nice. Even the cocktails are smokey. http://bit.ly/1aVnJbC

#Thatmomentwhen … You can’t look at another turkey sandwich & want something that will BLOW YOUR MIND. http://ow.ly/njxRc 

#Thatmomentwhen … Try as you might, you just can’t get a reservation at Estadio but crave high-quality tapas. http://ow.ly/njxvM

#Thatmomentwhen … You need a post-yoga lunch and don’t want to undo your sun salutation calories. http://ow.ly/njwVN 

#Thatmomentwhen … You have the urge to have an Anthony Bourdain-inspired evening without leaving the District. http://ow.ly/njwyi  

#ThatMomentWhen … You want that thing that everyone’s talking about and can’t believe you haven’t tried.  http://bit.ly/12Uob4M

#ThatMomentWhen … You want to expand your Japanese food vocabulary past sushi & dive into pub-style snacks. http://bit.ly/13cUPPf

#ThatMomentWhen … You forgot Bubbe and Zayde were coming to visit and have yet to make a reservation. http://ow.ly/n4dRL

#ThatMomentWhen … You are headed to Le Diplomate for dinner and as a pescatarian, can’t get the steak frites. http://ow.ly/n4dzQ

#ThatMomentWhen … Your sweet tooth outranks all of your other teeth and you need. dessert. right. now. http://ow.ly/n4dpt

#ThatMomentWhen … You’re in need of providing guests with a patriotic DC meal, yet want something new. http://bit.ly/125rbs9

#ThatMomentWhen … You just want something greasy to soak up your sorrow/hangover/happiness. http://bit.ly/1ajsf0H

#ThatMomentWhen … Tears run down your cheeks because it’s summer and you don’t have a grill in your condo. http://bit.ly/1aVnJbC 

Le Diplomate: Sea Scallops with Spring Peas, Orzo and Carrot Vinaigrette

Le Diplomate Scallops

At last, Philadelphia food mogul Stephen Starr has made his DC debut with Le Diplomate. We hope that this cousin to “Parc” in Philly is the gateway drug to many more Starr restaurants like Alma De Cuba, El Vez and Jones making their way down 95 South to the District.

The restaurant interior, as well as the patio seating, has succeeded in capturing a French feel. This holds especially true for the “Garden Room,” which is appointed with green tiles and a glass ceiling, lending a very Gatsby vibe to your dining experience.

Chef Adam Schop churns out wonders from the kitchen including The Best Thing on the Menu: Sea Scallops with Spring Peas, Orzo and Carrot Vinaigrette. What the menu doesn’t tell you is that the carrot vinaigrette packs a curried punch. This perfectly balanced dish took us by surprise. Come for the frites; come back again and again for the scallops.

There’s something on the menu for every season at Le Diplomate. When November rolls around, we’ll be sure to visit and order two helpings of the Beef Bourguignon to prepare for hibernation.

One note of caution, if you make your dining decisions based on decibels, Le Diplomate reaches the upper echelons of being boisterous. But to most, that’s part of the charm.

The talk around Logan Circle tables these days seems to center on determining if the mussels are better at B TOO (Previously covered on BTM here) or Le Diplomate. We want to hear from you, share your favorites in the comments section.