The Pig: Bacon-wrapped Apples

The Pig's Bacon Wrapped Apples

We’re confident you have eaten many bacon-wrapped somethings in your time – scallops, filet, shrimp, dates … but we have a new one for you. Wrap your head around the perfect fall treat, The Pig’s Best Thing on the Menu: Bacon-wrapped Apples with Rosemary Honey, Buttermilk Blue Cheese and Pistachios. Sticky. Sweet. Smokey.

EatWell, the restaurant group also behind Commissary, Logan Tavern and more made a foray into creative, meat-loving cuisine with The Pig. It has turned out quite well, and we’re impressed by the frequent and seasonal updates to the menu. Sure, they’re pork-centric (and possibly pork-obsessed) but they’re anything but pork only. A testament to this is that the BTM runner up is their Grilled Octopus with Smoked Pork Sausage, Cherry Tomato, Potato, Squid Ink and Piquillo Pepper.

In the mood for a large plate? See the “Supper” section of the menu and don’t hesitate, even for a second, to get anything other than their amazing BBQ pork butt.

Another nod goes to The Pig for offering both wine on tap and a choice between glass and a glass-and-half pours.  Swine and wine, it turns out, are a great match. Check The Pig out this Halloween for their Zombie Apocalypse Halloween tasting menu.

Bacon-wrapped Apples not your BTM? Post your favorites in the comments section.

You might also like:  Green Pig Bistro or Garden District.