There’s nothing better than food that proves you wrong. Fast casual CAN be flavorful. Fast casual CAN mean from-scratch cooking. Fast casual CAN be so good that it warrants a trip down Rhode Island Avenue to Hyattsville, MD.
Meet Spice 6, a fast casual Indian restaurant that only shares one thing in common with the Chipotle concept: Speed. Spice 6 hasn’t conformed to be bland. Those who fervently avoid shy spices and mild flavor will see what we mean, especially if they go off menu by requesting Vik’s hot sauce.
The Best Thing on the Menu: Naan Pizza is innovative, yet familiar enough that Indian newbies will feel comfortable. Load up a freshly baked round of naan with a sauce (Tikka Masala, Kadai Masala, Korma Masala or Spinach Masala) plus a protein (chicken, lamb, veggies, tofu or house made paneer cheese). Complete your pizza with a few more toppings and mozzarella cheese before it goes back in the oven for a hot sec. Then, BOOM New Delhi Domino’s to the face.
In choosing your protein remember that lamb is the reigning defending, undefeated, undisputed champion of Indian food. It’s not like chicken, which just sits there soaking up sauce. The owner, Vik Singh, must really trust his Nepali Chef, Upendra Thapaliya. Being a strict vegetarian, Vik’s never tried the meaty parts of his menu. Don’t worry Vik, your chef’s got it under control.
Another top pick is the chaat, a typical Indian street food. In a year when street food is king (even Anthony Bordain is opening up a street food hall in NYC), the chaat is a must try. Fried strips of naan are topped with a savory pile of chickpeas, herbs and sauces (the best of which is a sticky sweet tamarind chutney). Wash it all down with a mango lassi.
Naan pizza not your BTM? Share your favorites in the comments section.