The Best Things About #WestEndWednesdays

Westend Bistro Veal

There’s a new bar crawl in town and it has NOTHING to do with souvenir cups, beads, costumes or hooking up with strangers. Rather, you’ll drink exquisite wine paired with food from four standout restaurants in the West End. It goes by the hashtag #WestEndWednesdays and hopes to serve as the solution to a very specific problem: The dramatic explosion of 14th Street, Shaw and H Street coupled with the consistency of old standbys like Penn Quarter and Dupont Circle. These factors have bumped the West End section of our city outside the top five neighborhood dining destinations, and for no good reason.

#WestendWednesdays is a four-stop progressive dinner. April’s follows the path of hors d’oeuvres at Marcel’s followed by an appetizer at Ris, main course at Westend Bistro and dessert at Blue Duck Tavern. Each month the order rotates. Sorry for those who live and die by Blue Duck Tavern’s apple pie.

Ris

Standouts on the April menu include roasted veal loin with foie gras ravioli from Westend Bistro and a Portuguese seafood stew from Ris. If these sound appetizing, it’s a shame. April is sold out, and most #WestEndWednesday dishes are off-menu. But based on the expert preparation and creative wine pairings, May is promising too.

Tickets for May go on sale April 2nd at 10:00am and cost $100 before tax and gratuity. In order to retain an air of exclusivity, #WestEndWednesdays are capped at 12 diners. You’ll eat together at a communal table, so brush up on your schmoozing skills. Tickets for May will be available here: https://www.giftrocker.com/secure/events/?c=westendwednesdays&b=Y&q=gt1586

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