Medieval Times called. They want their turkey legs back. It must be because they’re in a different category of deliciousness. These confit gams are a no contest Best Thing on the Menu at 1905. They come with two seasonal sides and pastrami mayo. The menu says leg (singular) so when two showed up, it was like Christmas in March.
It goes without saying that the meat falls right off the bone. The leg only has to catch a GLIMPSE of a knife and fork before it slides onto your plate and into the pastrami mayo, doing all the work for you. You lazy caveman you.
Known first and foremost for its roof deck, 1905 is tucked away at 9th and T Street NW, bridging the Shaw and U Street neighborhoods. It’s perfect for a first or second date because of the favorable lighting, cozy fixtures, cheap(er) cocktails and unobtrusive service.
Whether intentional or not, the menu leans a little gluten free. There are spicy quinoa-crayfish hushpuppies and a bunch of sauces involving sorghum. Vegetarians can find solace too. The seared cauliflower “steak” and warm heirloom grain entrees actually give vegetarians a choice instead of a one-dish mandate.
Confit turkey leg not your BTM? Share your favorites in the comments section.