Capriotti’s: The Bobbie


Tax-free shopping, Ryan Phillippe and Dogfish Head aren’t too shabby. But, do you know what else comes from dot-on-the-map Delaware? Capriotti’s Sandwich Shop. Visit them in Dupont Circle…or soon, several other locations in the DMV. They serve 20+ hot and cold hoagies/subs/heroes/grinders, depending on where you’re from.

Every night, the M Street location roasts a rafter of Butterball turkeys. And no, they’re not serving Thanksgiving to a football team in March. They’re preparing for a full day of making their top selling, award-winning sandwich and Best Thing on the Menu: The Bobbie with Homemade Turkey, Cranberry Sauce, Stuffing and Mayo. In fact, take a short trip back in time and check out their baby-faced CEO talking about The Bobbie being the #1 sandwich in America. It has all of the bonuses of Turkey Day leftovers, without the whole “I’m so sick of turkey, I don’t want to look at it until next year,” feeling.

Other top picks include the cheese steak (be sure to add sweet & hot peppers!) and the Capstrami loaded with hot pastrami, Swiss cheese, Russian dressing and cole slaw. It seems the Russian dressing has not yet been embargoed… Click here for more sandwich pictures.

The Bobbie not your BTM? Share your favorites in the comments section.

You might also like Bub & Pop’s, Stoney’s or Taylor Gourmet.

One thought on “Capriotti’s: The Bobbie

  1. Pingback: Red Apron Butcher: Sunday Supper | Best Thing on the Menu

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