People have been putting meat and cheese between bread ever since our favorite Earl, the Earl of Sandwich, couldn’t be bothered to leave his card game to knife and fork his way through a meal. That was on November 3, 1762. Fast-forward 252 years and by god have we (the world) perfected the sandwich concept.
Sandwich shops are popping up in DC as fast as condo buildings with ridiculous amenities. One of the newest to throw their bread into the ring is the Penn Quarter location of Red Apron Butcher located on D Street NW. This new address joins the Red Apron Butchers located in Union Market and Merrifield, VA.
However, you can only get The Best Thing on the Menu: Sunday Supper weekdays during lunch in Penn Quarter. In this messy, nap-inducing hoagie you’ll find pot roast, horseradish mashed potatoes, beet horseradish slaw and Duke’s. Leftovers should fill a sandwich more often (kind of like the Best Thing on the Menu at Capriotti’s)
Those that insist on the patty approach should try The Dino, a spicy cotechino pork burger topped with broccoli rabe, fontina and tomato aioli on a kaiser roll. It’s like a quick trip to the Italian market (pretend we have one of those).
Sunday Supper not your BTM? Post your favorites in the comments section.