Barmini: Foieffel

Barmini cocktail

For a Willy Wonka and the Chocolate Factory meets Jose Andres kind of night, book some seats at Barmini. You’ll work your way through custom cocktails that incorporate everything from smoke, pumpkin and egg whites to cotton candy and edible flowers. The food at this Latin inspired drink den/speakeasy packs just as much creativity and whimsy.

Barmini Foiewaffle

Though it is nearly impossible to choose, the Best Thing on the Menu is the FoieffelA palm-sized waffle stuffed with the silkiest foie gras we’ve ever experienced. It oozes out at the perfect temperature upon the first bite. Then throw in the fact that it’s topped with chocolate and peanut butter. You’ll wish you came with someone who hates (or is morally opposed) to foie gras, because sharing this bad boy is as painful as a flight cancellation, or baby shower.

Barmini Chicken Skin

A very close second is the fried chicken skin that you dip into a Buffalo-Tzatziki lagoon. It’ll make you forget crackers ever had a purpose. The skin is dotted with rotisserie salt and spices, making it delicious all on its own. But with that sauce. OMGet yourself to Barmini. Special thanks to our bar tendress and cocktail wizard Carlie for making sure we didn’t miss out on this dish. Oh and for the ridic cocktails, especially the sherry-based Adonis.

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If our evening at Barmini is any indication of what life is like on the other side of the glass at Minibar, we’re going to start saving up.

Foieffel not your BTM? Post your favorites in the comments section.

Oyamel: Breakfast for Dinner

Oyamel Fried Egg

Oyamel could be the underdog when it comes to ranking Jose Andres’ restaurants in DC.  Jaleo behaves as the flagship of the operation, minibar is elusive and mysterious and Zaytinya continues to produce memorable meals time after time.  It turns out that unassuming Oyamel is underrated. Sure, the butterfly decor is a little like a science museum, and the clientele seems to be mostly tourists. But, as is always the case with Best Thing on the Menu, it’s the food that counts.

A while back we double ordered the Best Thing on the Menu at Kapnos. Well, we had another repeat BTM order at Oyamel, and this time it was breakfast for dinner. The Best Thing on the Menu is most certainly Huevos Enfrijolados. This dish is composed of a fried organic egg with black bean sauce, house made chorizo, salsa verde and a corn tortilla. This brunch munch is perfectly balanced and delicately composed. We didn’t even know you could fry an egg like that.

Oyamel also knocks it out of the park when it comes to tacos. At most DC taco haunts you pick your protein: beef, pork, chicken or fish. But at Oyamel, there are four different types of pork tacos alone, plus adventurous folks can try Chapulines (grasshoppers!) an Oaxacan classic. Learn more about them here.

Don’t rule out Oyamel next time you’re in Penn Quarter. It’s a little easier to get a table, the food comes out fast and fresh and you can order two of anything.

Huevos Enfrijolados not your BTM? Post your favorites in the comments section.