For a Willy Wonka and the Chocolate Factory meets Jose Andres kind of night, book some seats at Barmini. You’ll work your way through custom cocktails that incorporate everything from smoke, pumpkin and egg whites to cotton candy and edible flowers. The food at this Latin inspired drink den/speakeasy packs just as much creativity and whimsy.
Though it is nearly impossible to choose, the Best Thing on the Menu is the Foieffel: A palm-sized waffle stuffed with the silkiest foie gras we’ve ever experienced. It oozes out at the perfect temperature upon the first bite. Then throw in the fact that it’s topped with chocolate and peanut butter. You’ll wish you came with someone who hates (or is morally opposed) to foie gras, because sharing this bad boy is as painful as a flight cancellation, or baby shower.
A very close second is the fried chicken skin that you dip into a Buffalo-Tzatziki lagoon. It’ll make you forget crackers ever had a purpose. The skin is dotted with rotisserie salt and spices, making it delicious all on its own. But with that sauce. OMGet yourself to Barmini. Special thanks to our bar tendress and cocktail wizard Carlie for making sure we didn’t miss out on this dish. Oh and for the ridic cocktails, especially the sherry-based Adonis.
If our evening at Barmini is any indication of what life is like on the other side of the glass at Minibar, we’re going to start saving up.
Foieffel not your BTM? Post your favorites in the comments section.
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