The Best Thing on the Menu at RAMMY Finalist Restaurants

Photo credit: David Claypool

Representatives from New Restaurant of the Year finalists. Photo credit: David Claypool.

The finalists for the 2015 RAMMY awards are out. See who received nods advancing them as contenders to win a RAMMY on June 7. As a reminder, only members of the Restaurant Association of Metropolitan Washington (RAMW) are eligible, and some categories disqualify those who’ve won in the past five years. Click on the links to see the Best Thing on the Menu!

New Restaurant of the Year: 

·       Crane & Turtle 

·       Fiola Mare

·       The Partisan

·       Republic

·       TICO 

Formal Fine Dining Restaurant of the Year:

·       Marcel’s by Robert Wiedmaier

·       minibar by José Andrés

·       Rasika 

·       The Restaurant at Patowmack Farm

·       Trummer’s on Main

Chef of the Year:

·       Victor Albisu – Del Campo

·       Nathan Anda and Ed Witt – The Partisan

·       Cedric Maupillier – Mintwood Place

·       Marjorie Meek-Bradley – Ripple, Roofers Union

·       Johnny Spero  – minibar by José Andrés

Favorite Gathering Place of the Year:

·       Bar Pilar

·       Cashion’s Eat Place

·       ChurchKey

·       Et Voila!

·       Evening Star Café

Upscale Casual Brunch: 

·       Birch & Barley

·       Kapnos – DC

·       Le Diplomate

·       The Restaurant at Patowmack Farm

·       Seasons at The Four Seasons

Everyday Casual Brunch:

·       Beuchert’s Saloon

·       The Daily Dish

·       DGS Delicatessen

·       Duke’s Grocery

·       The Liberty Tavern

Favorite Fast Bites: 

·       Cava Grill – Bethesda Row

·       DCity Smokehouse

·       G by Mike Isabella

·       Pete’s New Haven Style Apizza – Friendship Heights

·       Red Apron Butcher – Union Market

Cocktail Program of the Year: 

·       2 Birds, 1 Stone

·       barmini by José Andrés

·       Bourbon Steak

·       Iron Gate

·       Trummer’s on Main

Beer Program of the Year:

·       The Arsenal at Bluejacket

·       Brasserie Beck

·       Granville Moore’s

·       Mad Fox Brewing Company

·       Pizzeria Paradiso – Georgetown

Wine Program of the Year: 

·       Charlie Palmer Steak

·       Fiola

·       Iron Gate

·       Proof

·       The Red Hen

Service Program of the Year: 

·       Bourbon Steak

·       Fiola

·       Marcel’s by Robert Wiedmaier

·       Rasika 

·       The Restaurant at Patowmack Farm

Pastry Chef of the Year: 

·       Agnes Chin – The Grill Room, Capella Hotel

·       Naomi Gallego – Blue Duck Tavern

·       Kendra Grieco – Fiola

·       Michelle Poteaux – Bastille

·       Susan Wallace – BlackSalt Fish Market & Restaurant

Rising Culinary Star of the Year: 

·       Austin Fausett – Trummer’s on Main

·       Tim Ma – Maple Ave Restaurant, Water & Wall

·       Harper McClure – BRABO by Robert Wiedmaier

·       George Pagonis – Kapnos DC

·       Danny Wells – Republic

Everyday Casual Restaurant of the Year:

·       DGS Delicatessen

·       Granville Moore’s

·       Hank’s Oyster Bar – Capitol Hill

·       Hill Country Barbecue Market

·       Ted’s Bulletin – Capitol Hill

Upscale Casual Restaurant of the Year:

·       Birch & Barley

·       Maple Ave Restaurant

·       Mintwood Place

·       Proof

·       Vermilion

Regional Food and Beverage Producer of the Year: 

·       Catoctin Creek Distilling Company

·       DC Brau Brewing Company

·       Dolci Gelati

·       Early Mountain Vineyards

·       New Columbia Distillers

Restaurateur of the Year: 

·       José Andrés and Rob Wilder – ThinkFoodGroup

·       Mike Isabella – Mike Isabella Concepts

·       Fabio and Maria Trabocchi – Fiola, Casa Luca, Fiola Mare

·       Jeff Tunks, David Wizenberg, Gus DiMillo – Passion Food Hospitality

·       Robert Wiedmaier, Brian McBride, Frank Shull, and Joe Lively – RW Restaurant Group

DCity Smokehouse: Meat Platter

DCity Smokehouse

DC’s gearing up for a sweaty, smoky, artery-busting Meat Week 2014. One of the featured meat magicians is none other than BBQ newcomer DCity Smokehouse. This four-seat cubbyhole of heaven can be found right around where Florida Ave meets North Capitol Street NW. Use your nose to guide you the rest of the way.

As far as the Best Thing on the Menu, go all out and get the Smokehouse Meat Platter: 1/2lb of any sliced or chopped meat or combination of 2 meat with one side, house made pickles, & Texas toast. Select the hush puppies as your side if you know good food when it stares you in the face. We went with brisket and pulled pork, but there’s pork belly and turkey too.

You can trust Pit Mater Rob Sonderman with all your BBQ needs; he took the reigns at DCity Smokehouse after leaving Hill Country BBQ in Penn Quarter, and has really injected new life into the neighborhood.

Fried Chicken and Red Velvet Waffles

Those who prefer poultry also have a killer option: Crispy fried boneless chicken & red velvet waffle with bourbon syrup. A definite BTM runner up. This dish was a Revive Catering and Events original.

If you’re lazy when it comes to BBQ, not to worry. Rather than cruising down Florida Ave, just use your mouse to navigate to Seamless for delivery. Keep them in mind for Super Bowl orders!

Smokehouse Meat Platter not your BTM? Share your favorites in the comments section.