Having demolished some delicious meals at Jose Garces’ flagship restaurants in Philly like Amada and Tinto, we expected big things from Rural Society. The restaurant is so damn handsome, you want it to take you on a date. It’s masculine vaquero cowboy chic, making it a setting where you want to manhandle some meat. Enter, The Best Thing on the Menu: Bife de Chorizo – a 12oz platter of Estancia grass-fed beef from Uruguay. Tom Sietsema digs it too, and for good reason.
The ribeye is kissed by the flames of Rural Society’s already famous parilla, a wood-burning grill that is often the subject of patrons’ Instagram accounts. The outside of the Bife de Chorizo has an incredible sear, and the inside has just enough fat to speed up the melt-in-your-mouth experience. It doesn’t need any sauce, but if you’re so inclined (and if you brought dental floss) throw a few dabs of herbaceous chimichurri on top.
But before the steak course comes out, dabble in some starters like these Empanadas Tucamana. The Latin pierogies are stuff with braised Wagyu beef belly and smoked chile. For something a little lighter, try the octopus carpaccio or the morrones (which is not a Spanish word for morons). Morrones are a build-it-yourself stack of grilled bread, creamy eggplant spread, roasted red peppers and anchovies.
Bife de Chorizo not your BTM? Share your favorites in the comments section.
Click here for a few more photos of the meal. Rural Society is located inside the Loews Madison Hotel at 1177 15th Street NW Washington, DC 20005.