Rural Society: Bife de Chorizo

Bife de Chorizo

Having demolished some delicious meals at Jose Garces’ flagship restaurants in Philly like Amada and Tinto, we expected big things from Rural Society. The restaurant is so damn handsome, you want it to take you on a date. It’s masculine vaquero cowboy chic, making it a setting where you want to manhandle some meat. Enter, The Best Thing on the Menu: Bife de Chorizo – a 12oz platter of Estancia grass-fed beef from Uruguay. Tom Sietsema digs it too, and for good reason.

Parilla

The ribeye is kissed by the flames of Rural Society’s already famous parilla, a wood-burning grill that is often the subject of patrons’ Instagram accounts. The outside of the Bife de Chorizo has an incredible sear, and the inside has just enough fat to speed up the melt-in-your-mouth experience. It doesn’t need any sauce, but if you’re so inclined (and if you brought dental floss) throw a few dabs of herbaceous chimichurri on top.

empanada

But before the steak course comes out, dabble in some starters like these Empanadas Tucamana. The Latin pierogies are stuff with braised Wagyu beef belly and smoked chile. For something a little lighter, try the octopus carpaccio or the morrones (which is not a Spanish word for morons). Morrones are a build-it-yourself stack of grilled bread, creamy eggplant spread, roasted red peppers and anchovies.

Bife de Chorizo not your BTM? Share your favorites in the comments section.

Click here for a few more photos of the meal. Rural Society is located inside the Loews Madison Hotel at 1177 15th Street NW Washington, DC 20005.

You might also like Del Campo or BLT Steak.

Toro Toro: Cachapas

Toro Toro Cachapas

If $79 doesn’t sound like a deal to you, give us a moment to change your mind. That’s how much the Rodizio Experience costs at Richard Sandoval’s latest iteration Toro Toro. By latest iteration, we mean they opened this week. We also dare to say it’s Sandoval’s best DC concept to date.

For that chunk of change you get unlimited small plates (there are 27 to choose from), unlimited sides (there are six), plus the entertainment of handsome young men visiting your table with skewers of seven different kinds of meat (and one hell of a grilled pineapple). Someone might want to get these strapping lads some cougar repellant though…

Toro Toro

The rodizio meats were all executed well, especially the chorizo, which tastes a bit like it made friends with a Kiełbasa. But, the Best Thing on the Menu is a small plate selection: Cachapas a.k.a. duck carnitas served under corn pancakes topped with oaxaca cheese and tomato jam. The good news is that you’ll be ordering this dish multiple times, so you’re likely to get the pronunciation down at some point. Wherever they eat this for breakfast, that’s where we want to move.

Another top pick from the small plates section is the seared seafood ceviche. Prawns, calamari, and scallops swim in a milky ginger, sweet potato broth that gets some help from habanero peppers.

If you want to experience Toro Toro with the vibe volume turned up to 10, check out the grand opening party featuring DJ Robbie Rivera from 10 PM to 3 AM on April 5th. Get your tickets here.

Cachapas not your BTM? Share your favorites in the comments section.