Out of Town Edition – State Bird Provisions (San Fran)

State Bird Provisions' Pickled Anchovy-Sesame Pancake
Guest Post: Eric & Ashely

With the well-known dearth of quality food in DC (PSYCH!), longtime FoBTM (friends of BTM) escaped to the food mecca of San Francisco to see firsthand what this first class food city is all about. In between copious helpings of sourdough and avocados, we had a chance to dine at some of SF’s most delicious eateries, including a stop at State Bird Provisions – the 2012 James Beard award winner for Best New Restaurant.

The unique menu and dining style at SBP is split into “commandables” and “provisions.” The standing menu of commandables has long-time favorites like their namesake, the CA State Bird, an amazingly crispy, juicy and tender quail with lemony onions, and a helping of savory pancakes. Meanwhile, dim sum carts meander through the crowded restaurant, offering diners a peek at the daily specials or “provisions.”

You may be thinking, “oh no, not another gimmicky small plates agenda,” which we FoBTM are totally out on. Instead, knowledgeable, enthusiastic and friendly servers describe each dish in detail, allowing diners to conjure what their meal might look like (and taste like) before making difficult choices. With plates coming out of the kitchen every few minutes, you can pace your meal however you’d like, not end up with too much food and save lunch money for the rest of your trip. The best of both worlds.

Lucky for you, the Best Thing on the Menu: Pickled Anchovy-Sesame Pancake with Crème Fraîche and Basil is on the reliable list of commandables, upping the likelihood that you can try the dish on your next trip to San Fran. Gently pickled anchovies and just-picked radish sit atop a thick, brioche-y sesame pancake. A touch of sour cream and you’re eating the best version of latkes and herring you’ve ever tasted. Even one anchovy-hating FoBTM needed a second bite. With most dishes priced around $10, you can eat stacks on stacks of pancakes, instead of spending stacks on stacks on stacks.

Not a fan of anchovies? Try the Charred Octopus in Tomato-Chickpea Salsa or Garlic Bread with Buratta. Or, you could follow the advice of this four-year old.

It won’t be long before other restaurants mimic SBP’s distinctive dining style, and as long as they can come close to matching the quality of the food at State Bird Provisions, we are looking forward to what the future brings.

Pickled Anchovy-Sesame Pancake not your BTM? Post your favorites in the comments section.

Your thoughts?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s