Rice: Sautéed Chicken and Asian Pumpkin

Rice: Sautéed Chicken & Asian Pumpkin

Eating at Rice in Logan Circle is like stepping into a spa. Its minimalist, natural décor coupled with the dining experience actually causes you to leave feeling lighter than when you came in. Unlike some Thai restaurants, the cuisine at Rice comes without the grease. Enjoy a guilt-free meal, eaten at the restaurant, as take-out or as delivery. They have one of the fastest delivery times in the area.

We loved learning that Rice owner Sak Pollert created the restaurant with the inspiration of his childhood in Thailand. Sticky, fragrant jasmine rice played a leading role in all three meals of the day, hence the name of the restaurant. All entrees are served with diamond shaped mounds of rice that come in a variety of colors and flavors. You never know which one you’ll get, it’s like playing rice roulette.

The menu at Rice is divided into three sections: Rice Specialty, Authentic Thai and Healthy Green. The Best Thing on the Menu: Sautéed Chicken and Asian Pumpkin with Basil and Peppercorns is highly addictive and can be found in the “Rice Specialty” section of the menu. Its mild heat is a treat for the tongue, as is the texture and flavor of the Asian pumpkin, also known as Kabocha. Unlike other pumpkin produce products, kabocha is available year-round and tastes much like a sweet potato.

Pumpkin makes another appearance on the menu in the form of Pumpkin Empanadas. We recommend these, as well as the Crispy Brussels Sprouts Salad.

Sautéed Chicken and Asian Pumpkin not your BTM? Post your favorites in the comments section.

3 thoughts on “Rice: Sautéed Chicken and Asian Pumpkin

  1. Make that three votes for green curry. I believe the have the best in the city. The seafood basil is another top dish but it is a little more expensive than the curry which lowers its overall ranking.

  2. Pingback: Doi Moi: Bun Bo Xao | Best Thing on the Menu

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