Lupo Verde is the newest Italian stallion to set up shop on 14th Street, falling in line after Ghibellina, Etto, Mcafe Bar and Posto. Lupo Verde stands out because of its cheese shop operation, which we’ll try when spring gets its act together, making picnics possible. Oh, and the dashing Italian chef (Domenico Apollaro) and Italian owner (Antonio Matarazzo) are standouts too. They grew up in neighboring towns in Italy.
Get ready for some intense menu handholding. You will get a walk through of every menu category in terms of portion size and the “prescribed” number of items you MUST order per category. Don’t you wish you had a little card that you could display on your table that said something like This Isn’t My First Rodeo? Kind of like the Green GO/Red STOP card at Brazilian steakhouses?
We’re glad we went rogue and ordered too many pizzas, because that’s how we discovered The Best Thing on the Menu: RA2 Pizza with Mozzarella, Stracchino, Mortadella, Pistachio, Radicchio and Honey. This pint-sized pie doesn’t rely on tomato sauce to sting you with flavor. Nuts and honey, plus some bitter greens do the trick.
Other top picks? The Seppia al Forno from the Antipasti section. It turns out squishy cuttlefish covered in shoestring fries is a winner. So too is the Pasticcio. Though we wish they would call it what it is: Mac and cheese inside a pastry shell. Your inner child will thank you.
RA2 Pizza not your BTM? Share your favorites in the comments section.