ZooFari: Redwood’s Donut Hole Fried Chicken

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Today’s entry makes a departure from the norm to detail, instead, the Best Thing at the Party. BTM had the great pleasure of attending ZooFari Thursday evening and, with elastic waistbands and empty stomachs in tow, we set off to try almost every offering from more than 100 restaurants.

There were big names in attendance, including Top Cheftestant Mike Isabella who was debuting a fish dish from his soon–to-debut Greek restaurant, Kapnos (coming to 14th and W). Also serving up bites were 1789, Central Michel Richard, Jackson 20, Masa 14, Plume at The Jefferson Hotel, Rogue24 and so many more. As usual, the Georgetown Cupcake stand had the longest line, and the greediest double-cupcake hoarding patrons.  Pork belly was featured in all imaginable incarnations, and the crowd definitely picked up on the piggy popularity.

But, it was Redwood Restaurant & Bar that created a dish worthy of luring animals out of their dens. The Best Thing at the Party: Glazed Maple Donut Hole with Fried Chicken and Arugula Salad was a hot sticky mess served as neatly as possible on a stick.

To our dismay, this flavorful concoction is not offered on Redwood’s brunch, lunch or dinner menus. However, if the morsel served at ZooFari is any indication of the chef’s ability to combine flavors and textures, Bethesda Row’s Redwood, is definitely worth a visit.  We’re excited to try their Elvis Burger and Moonshine Eggs.

Redwood not your favorite offering at ZooFari? Share your favorites in the comments section.

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