Slip into something more comfortable in Logan Circle: a brand new coffee shop and cocktail bar that you’ll want to spend a lot of time in (even though they don’t do wi-fi). The coffee at Slipstream is super science-y, and is so futuristic it might as well appear in the movie Interstellar. The food on the other hand has a slight Asian lean to it and comes across simple and fresh.

When you order something three times in one week, it asserts itself as the Best Thing on the Menu. Such is the case with the breakfast bowl. Traditional breakfast items like scrambled eggs, breakfast sausage and soggy hash browns do not make an appearance. They’ve been replaced with Madagascar pink rice (oooh exotic!) topped with shaved asparagus, a fried egg, preserved lemon, radish slices and optional (but duh!) pork belly. The rice has been generously zested bringing tang to the table to contrast with the smoky pork belly.

Go about eating it expertly: Break the egg so it runs sloppily all over the bowl. Then, break up the pork belly to assure a hint of scorched fat is included in each bite. Finally, use the radish slices as cute little spoons to transport bites to your breakfast bowl loving mouth.

Surprisingly, the breakfast bowl has received less buzz than Slipstream’s fancy pants toasts. They include marigold butter and French radish; goat cheese mousse and avocado; and homemade creme fraiche and jam. We’re impressed by the size of their cojones. They have to be pretty big to serve avocado toast on the same street as Cork. There’s little to complain about when you’re topping bread with something delicious, the breakfast bowl is just more satisfying.

If you’re just trying to get a pastry with your coffee, go with the monkey bread. It’s basically fried brioche that’s been caramelized. There’s much more to come at Slipstream, including a lunch menu with bento boxes. But before the lunch menu launches, you can get the breakfast bowl throughout the day.

Slipstream is located at 1333 14th Street NW.

Breakfast bowl not your BTM? Share your favorites in the comments section.