BTMMY Award Winners

We’re pleased to present the winners of the first ever BTMMY awards. Not to get foodie sentimental, but this has been such a fun year of openings, trends, expansions and events. We’re really lucky to be District diners. Thanks to everyone who voted for their favorite restaurants, bars, chefs, etc.

Now, for the winners:

BTMMY Best Restaurant

Best Restaurant— Rasika

It seems we are curry craving, truffle nan hoarding, palak chaat junkies that can’t get enough of upscale Indian with a twist courtesy of Ashok Bajaj’s culinary empire. Congrats to Executive Chef Vikram Sunderam and his team for churning our consistent, flavorful food that has found a home in the hearts of DC foodies.

Here’s what to get when you go.

BTMMY New Restaurant

Best New Restaurant— Roses Luxury

DC can’t get enough of this Barracks Row newcomer that doesn’t take itself too seriously—between bold instructions on the menu to uncommon food combinations like strawberry pasta—it’s a blast. But, make it a Monday/Tuesday kind of thing because with all the accolades pouring in, and a no reservation policy, it’s bound to be packed. Order the octopus and the brisket. Better yet, bring a group of four and see if you can conquer the whole menu.

BTMMY Best Chef

Chef that is Absolutely Crushing it—Bart Vandaele

Yes, DC is a sucker for celebrity chefs. But we’re willing to bank on Bart Vandaele gaining your votes for other reasons—like his pulled pork stuffed cornbread waffle topped with avocado and a fried egg at B TOO or his Hoegaarden mussels at Belga Cafe. Fun fact, B TOO now does breakfast, just dodge the morning construction taking place out front.

Here’s what to get when you go B TOO.

BTMMY Cocktails

Best Cocktails—The Passenger/Columbia Room

Derek Brown is a force to be reckoned with when it comes to what’s in his shaker. From unique creations to a knack for personalizing cocktails with a guest’s preferences in mind, he continues to come out on top of the imbibing scene. His bar bartending team at The Passenger/Columbia Room is top notch. Make a reservation for the cocktail tasting menu so you can check an item off your DC imbibing bucket list.

BTMMY Beer Garden

Beer Garden— Biergarten Haus

H Street wins out in this category. Biergarten Haus decidedly came in as the beer garden you spent your summer at. And, it doesn’t have to end. The patio is open all year long, thanks to some sturdy heaters. So make your way through some Paulaner, Hofbräu, Franziskaner and other favorites.

BTMMY Sandwich

Hangover Curing Sandwich—Taylor Gourmet

Want to reverse the damages from last night and set yourself up for a great ‘lil Sunday? Start your day with a breakfast hoagie, or just about any hoagie, from Taylor Gourmet. There’s just something special about a sloppy, saucy sandwich with Philly roots that gives you back the spring in your step.

Here’s what to get when you go.

And finally, special congratulations to Julia H. for winning the random drawing for the $200 gift card to Jose Andres restaurants. Next year we’ll be back with bigger and better prizes. Thanks again to everyone who voted.

Graphic design by Curtis Rogers. 

Bombay Club: Club Thali

Bombay Club Thali

It a small plates world, Bombay Club offers the Indian way to eat a little bit of everything. These samplers are known as “thalis” and the Best Thing on the Menu is most definitely the Club Thali – fish, chicken, lamb, vegetable, dal, lemon rice and raita. Thali eaters are privy to the holy trinity of curry proteins: chicken, lamb and fish along with veggie accompaniments like lentils and spinach as well as the requisite starches, naan and rice. We have yet to go to another Indian restaurant in DC that offers thalis, but will certainly be on the lookout. For more on thalis, check out CNN’s coverage of Mumbai’s best eats.

Bombay Club was Ashok Bajaj’s first restaurant, opening its doors before Rasika and Rasika West End, which also serve delicious and adventurous Indian, but with less of a Washington feel. Steps from the White House, Bombay Club has a real special air to it. The dining room is elegant, the service is top notch and the quiet atmosphere lends itself to easy conversation.

Our waiter informed us that Bombay Club is of great importance to Bajaj, who visits daily (sometimes several times) to ensure that everything is meticulously in its place. This makes sense seeing that the restaurant has hosted the likes of U.S. Presidents Bill Clinton and George H. W. Bush, President Nelson Mandela, Bruce Willis and Harrison Ford to name a few.

Bombay Club Lamb Shank

In addition to being a little more formal and stately than its Indian cousins Rasika and Rasika West End, Bombay Club is also a little more spicy. We particularly liked the lamb shank dish, which tasted like Christmas on a plate and brought some gentle heat.

Club Thali not your BTM? Post your favorites in the comments section.