T Street got a new tenant this week, and we couldn’t have asked for a better addition to the neighborhood. So, on your next night out, point yourself towards Compass Rose, an intimate and enchanting row home restaurant from Rose Previte.
You’ll try street food from Peru, Morocco, Turkey, Brazil, India, Lebanon and Chile just to name a few. The Best Thing on the Menu, however, hails from Georgia (the country): Khachapuri – A cheese-filled bread with organic egg and spring butter.
Like pizza in the U.S., Georgian khachapuri varies from region to region. Some look boat-shaped like the one at Compass Rose and others look more like lasagna or a calzone. What’s more amusing is that the dish is so ingrained in Georgian society that the cost of making khachapuri is often used to measure inflation under the moniker “the khachapuri index.”
Other top picks included the Lamb Kefta, Pupusas and Fried Baked Potato. The only miss was the Whole Red Shrimp dish, which oozed something unpleasant. It’s a bummer too, because the booze-soaked pineapple underneath was sinfully good.
It’s hard not to draw some parallels between Compass Rose and its flowery friend in Southeast—Rose’s Luxury. This can only be a good thing. A very good thing. Each restaurant sports warm brick interiors with secret garden accents and an explosion of Anthropologie cool. Plus, each boasts a menu carrying dishes from many corners of the world along with impressive beverage programs.
Khachapuri not your BTM? Share your favorites in the comments section.