If you’re married, you’ll face immediate regret upon dining at 2941. The high ceilings scream special occasion and the naturescape (albeit man-made) on the other side of the widows is picturesque enough for your big day. Even Frida Kahlo would envy tying the knot there, given the funky art punctuating the walls. The decor isn’t the only thing that changed for the better after the recent renovation, so did the food.
Classically trained, adorably accented French Chef Bertrand Chemel has a habit he can’t kick. He spends every day trying to make his customers happy, which can be a challenge given the eclectic mix likely to wander into a restaurant accessible only by traversing a ganglion of highway intersections in Virginia. What he settled on thematically is Upscale Casual Modern American French Mediterranean Cuisine, which takes a full breath to say. But only one bite to enjoy.
The Best Thing on the Menu is a prime example: Smoked Burrata Ravioli with Escarole, Spicy Duck and Arbequina Olive Oil. France and Italy share a border. They also share secrets. When Chef Chemel was working for Daniel Boulud (yes THAT Boulud) he had chance to learn pasta making from Andrew Carmellini. That is why an uber-talented French chef can pull off pasta. The ravioli dish is smoky because of the burrata, bitter from the escarole and gamey due to the spicy duck sausage. Try this along with the pillow-top mattress gnocchi and minty lamb orcchiette.
Another stunner is the Elysian Fields Farm roasted lamb loin with gnocchi alla greca, semi dry tomato, feta cheese and garlic-mustard jus. Further evidence that lamb > beef. We also can’t stop ourselves from mentioning that the 2941 dessert menu is an (unintended?) hat-tip to Justin Bieber. Don’t skip the Never Say Never selection.
Despite our fawning over the space, there is one bad seat in the house. According to sommelier Jonathan Schuyler, it’s next to the big, beautiful amethyst because it’s a sobriety stone. In Greek, amethyst means not drunk or a remedy for intoxication. So, if you want your wine to work its magic, sit elsewhere.
Ravioli not your BTM? Share your favorites in the comments section.