Boqueria: Albóndigas

albondigas meatballs
Boqueria came on the scene last year, giving Spanish tapas lovers a chance at an actual reservation (see Estadio entry). Their outdoor seating and sangria are a perfect combination for DC diners wanting to take in the first days of spring, which have turned out to be more like summer.

For a meaty tapa try The Best Thing on the Menu: Albóndigas. These lamb meatballs come in tomato sauce dotted with sheep’s milk cheese and fresh herbs. While delicious, these meatballs are also confusing. Albóndigas are traditionally Mexican and usually come in soup form. However, they are being served at a Spanish restaurant and they taste Italian. Who cares, the lamb gives them a stronger, earthier flavor than beef or pork ever could and you’ll find yourself ordering bread just to dip in the sauce until the last drop is gone.

Your check can add up on you pretty fast, especially if you order 4-5 tapas for a party of two, or if you go for one of their big-ticket items like paella. The good news is that it’s worth it.

A great way to enjoy Boqueria (which also has locations in New York and Hong Kong) is at lunch. A departure from tapas takes you to a creative salad and sandwich selection. All sandwiches, like the Bocata de Pollo (Grilled chicken, hazelnut romesco, walnut raisin bread) run for under $15 and come with a side salad and patatas bravas.

Albóndigas not your BTM? Share your favorites in the comments section.

One thought on “Boqueria: Albóndigas

  1. Pingback: Mockingbird Hill: Manchego, Honey and Chocolate Covered Corn Nuts | Best Thing on the Menu

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