Smile, the Best Thing on the Menu at 1789 are Halibut Cheeks with Riesling Creamed Leeks, American Sturgeon Caviar and Crispy Leeks. These half-moons might look like fried pirogues, but they’re actually the very best part of the Alaskan fish.

Smile even wider sweet cheeks, because 1789 just announced that this summer (June 2- Sept 12) they will offer a deal every day except Saturdays. Choose ANY appetizer, entree and dessert for $45. We have departing deep-pocket Georgetown students and the Congressional recess to thank for this seemingly impossible price point.

Chef Anthony Lombardo says he uses more lamb than any other restaurant in the city. One look at the lamb shoulder entree, which has as many wheels of lamb as a tricycle, and this factoid is no surprise. However, if you show up expecting this entree to be on the menu, you could be cruising for a bruising. The restaurant’s whole animal philosophy means a different lamb dish every night. After all, when was the last time you saw any animal with an endless supply of shoulders.

Finish the night with something over-the-top decadent from Pastry Chef Ryan Westover. There’s something special about a man covered nearly full-sleeves of Batman tattoos who can put together elegant dessert after elegant dessert like this Peanut Butter Chocolate Cream Pie for Two. Doesn’t it look like some kind of dinosaur nest egg from Jurassic Park?

Halibut Cheeks not your BTM? Share your favorites in the comments section.