Fat Pete’s Barbecue: Burnt Ends

Burnt Ends

Ever waste valuable munch time poking at your platter of ‘cue looking for the fattiest, juiciest, smokiest flecks of meat? That’s BBQ blasphemy. Fortunately, DC’s newest smokehouse, Fat Pete’s Barbecue does all the work for you by serving up The Best Thing on the Menu: Burnt Ends. This Kansas City BBQ staple basically amounts to the fatty, charred points of brisket.

Andy

Why do you think Andy Reid has gotten even larger since he arrived in KC to coach Jamal Charles and the like?

Here’s the secret. Fat Pete’s brisket is smoked for 18 hours. This is awesome enough on its own, but the burnt ends are smoked even longer – four more hours to be exact. Be prepared to fight your friends for the last bite, because as with all precious commodities, the number of burnt end orders are limited. You’ll find them in the appetizer section, and even though they don’t need any sauce, this is a good opportunity to audition the restaurant’s six different sauces for your main course. We suppose if you’re desperate to try the burnt ends you can call ahead, and then get your BBQ-loving buns in a seat as fast as possible.

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Even if they’re out, all is not lost. Pete’s pretty much can do no wrong. Another can’t miss dish is the “ABTs,” also known as BBQ Crack. The pit master, Woody, stuffs jalapeños with cream cheese, tops them with little smokie sausages and wraps them with bacon before smoking them and drizzling them in balsamic. Also try the tasty brisket melt sandwich, St. Louis style ribs and locally-made pie for dessert.

Burnt ends not your BTM? Share your favorites in the comments section.

Fat Pete’s Barbecue is located at 3407 Connecticut Ave., NW. 

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